The USDA Complete Guide To Home Canning

It is not to often that you come across free publications that are extremely detailed and filled with valuable information, but this canning guide from the USDA is an excellent resource for home canning – and best of all, it is free!

This canning guide is up to date – Last revised in 2015

Please use the links below for the canning information you are interested in…

Introduction
Guide 01: Principles of Home Canning
Guide 02: Selecting, Preparing, and Canning Fruit and Fruit Products
Guide 03: Selecting, Preparing, and Canning Tomatoes and Tomato Products
Guide 04: Selecting, Preparing, and Canning Vegetables and Vegetable Products
Guide 05: Preparing and Canning Poultry, Red Meats, and Seafood
Guide 06: Preparing and Canning Fermented Food and Pickled Vegetables
Guide 07: Preparing and Canning Jams and Jellies


 

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