The Lodge cast iron skillet – Just pop your head into the kitchen of a five star restaurant and you will see a range of cast iron skillets and grill pans, and chances are there won’t be any Teflon in sight. For over a hundred years Lodge manufacturing has been making cast iron skillets using their own special mix of metals. Today a 2800 degree Fahrenheit induction oven turns one ton ladles of raw material into molten metal destined to become the most indestructible cookware ever devised. Watch how a Lodge Skillet is made!
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The Lodge cast iron skillet – Just pop your head into the kitchen of a five star restaurant and you will see a range of cast iron skillets and grill pans, and chances are there won’t be any Teflon in sight. For over a hundred years Lodge manufacturing has been making cast iron skillets using their own special mix of metals. Today a 2800 degree Fahrenheit induction oven turns one ton ladles of raw material into molten metal destined to become the most indestructible cookware ever devised. A skillet off the line today is virtually unrecognizable from one made a century ago, and will cook your steak just as well.
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